GLYCEROL TRIOLEATE
Glycerol trioleate (CAS Number: 122-32-7) or Triolein is a triglyceride formed by esterification of the three hydroxy groups of glycerol with oleic acid. Glycerol trioleate is one of the two components of Lorenzo's oil. It has a role as a plant metabolite. It derives from an oleic acid.
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Glycerol esters (glycerol mono/di/tri stearate, oleate, laurate) are emulsifiers and stabilizers used in food, cosmetics, and pharmaceuticals. They help create stable emulsions, improve texture, and provide various functional properties.
Glycerol monostearate (GMS) has one fatty acid chain and is an excellent emulsifier. Glycerol distearate has two chains and provides better stability. Glycerol tristearate has three chains and acts more as a thickener. The choice depends on your emulsification needs.
Yes, glycerol esters are approved food additives (E471) and are widely used in food products as emulsifiers and stabilizers. They are safe for consumption and meet food-grade quality standards.
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